Gideon  Marsha HS 1
Gideon Basson

Independent Herbalife Distributor
+27 (0)82-677-6988 (Cell)



What are antioxidants?
Antioxidants are substances or nutrients in food which can prevent or slow the oxidative damage to your body. When your body's cells use oxygen, they naturally produce free radicals (by products) which can cause damage.

Free radicals (oxygen by products) are created when you body use oxygen, elevated levels of respiration increase the rate at which free radicals are produce.
Free radicals have a greater affinity for vitamins and minerals (V&M) and as a result “bond” with the V&M and remove this from your body, preventing proper absorption.  Free radicals are like magnets with a negative charge and the V&M with a positive charge, the 2 attract each other (opposites attract) and when the free radicals leave you body it takes the V&M with.  This leaves your body depleted from certain V&M and with today’s foods already low in V&M this cause the need to supplement with a good quality Multivitamin in order to make up for the loses or the lack of V&M.

You can lose 4kg in the next 30 days, here is the plan....

Today I want to share with you how to lose weight once and for all the Herbalife way!!

Few facts to remember before we continue:

  1. Herbalife is nutrition (food) low in calories.
  2. The number 1 reason why someone gains weight (body fat) is not because they eat too much, but because they don’t eat enough of the right stuff.
  3. The number 2 reason why someone gains weight is poor digestion.  Lack of enough fibre and rough ingredients.  (Almost all our food is processed and refined)
  4. Cutting calories (taking in less food) also cuts your nutritional intake with regular food.
  • Less nutrition = slow down in resting metabolic rate (metabolism), therefore you start burning less and less calories and start storing more and more.
  • Less nutrition = cravings = over consumption
  • Less nutrition = force survival mode and conversion of amino acids in your muscle to fuel your body
  • Less nutrition = break down in immune system and hormonal imbalance sets in
  • Less nutrition = slow down in all body functions, illness usually the next step.

“To be or not to be, that is the question.” – Hamlet (Shapespeare) The opening line from one of the most famous soliloquy of all literary quotations.
The meaning of these words and the interpretation there of have been the focus talking point in history lecture and group discussions for many years.

It’s my great pleasure to introduce you to the VIP Customer Club, available exclusively from Gideon Basson, Herbalife Independent Distributor.

About VIP Customer Club:

The moment you place your first order me (Gideon Basson) you become a VIP Customer.
As a valued customer I want to offer you the opportunity to use your favourite Herbalife products for less!!! At the same time help you achieve long term goals and enjoy a healthy, active lifestyle for many years to come.
With the ever increasing demands on our day-to-day budget, health and lifestyle I want to offer you rewards each time you place an order for your favourite Herbalife products!

So what colour is your diet??

Think back to dinner last night..... did your plate have lots of colour? Or did you have loads of carbs and meat??

When I rolled out of bed this morning – it hit me. NO, I’m not talking about that icy breeze gusting through the house – getting hit by that Arctic chill wasn’t nice either.

What hit me was the fact that winter’s just around the corner! And, if the last two weeks is anything to go by… it’s going to be a bitterly cold season.
And with winter, comes something far worse – the dreaded flu.


LA Galaxy and Herbalife Announce Record 10-Year Extension

Partnership Agreement Valued at Over $44 Million, Marking the Largest Sponsorship Agreement for an MLS Club in League History; Record Agreement Includes $1 Million Joint Community Program Benefiting Children's Institute, Inc.

Written by beauty expert, Jacquie Carter. Jacquie is Director of Outer Nutrition at Herbalife.

Skin changes as the years go by – and your skin care routine should change with it! Here are my quick tips to help you look your best at every age.

Skincare in your 20s:

If you haven’t already started a beauty regime, now’s the time! It’s important to get into a habit of developing a good skin care routine early on because it will help you look your best for years. 

You may be seeing changes to your skin since you’re coming out of your teenage years and your hormones may be changing. Your skin will continue to adjust throughout your 20s, so take some time to figure out what your skin type is and choose your beauty regime accordingly. 

Some simple lifestyle changes can help, too. Late nights out and too much time in the sun can affect the appearance of your skin. Start wearing sunscreen daily if you don’t already do so, because this will help your skin remain elastic and supple. And while it’s tempting to stay out late socialising, try to limit your late nights so you can look your best during the day. 

Skincare in your 30s:

This is when you may start noticing the signs of aging. Your skin starts to lose collagen and elastin and a few fine lines might make their debut on your face. You may need to change your beauty regime to include more moisturising products. 

It’s common to start seeing signs of aging around your eyes, too. This is the decade when you should consider adding an extra step in your routine to focus specifically on the skin around your eyes. 

Want a quick tip to avoid encroaching laughter lines? Wear big sunglasses! The bigger, the better in my book. If you choose shades with UVA and UVB protection then you’ll be keeping more of your face covered and protected from the sun. And, the best thing about shades is that they reduce the likelihood of squinting. Squinting is not a good look, so throw on some shades when you’re outdoors or driving and you could delay eye wrinkles.

Skincare in your 40s:

In your 40s, uneven skin tone is one of the most common complaints women have. This can be caused by too many hours in the sun with resulting age spots (so keep up your sunscreen routine!). It can also be a throwback to pregnancy which leaves some women with melisma (also known as the mask of pregnancy).

Other hormonal changes during this decade and the possible onset of menopause could leave you wondering where your youthful skin went. At this time, it’s best to visit your dermatologist for suggestions and possible treatments for your changing skin that will help you look and feel your best. 

Many women in their forties feel confident that they have their skincare regime nailed down so it’s a pain to realise that you may have to adapt and evolve. Happily enough, small changes do add up so you may need only a few tweaks to regain control of your skin.

Skincare in your 50s – and beyond:

A crucial element to skincare as you age is moisturising! By the time you hit your 50s, skin is losing its elasticity and you may start to see sagging. Though you can’t turn back the clock, you can keep your skin (and yourself) hydrated!

It’s also worth reviewing your cosmetics. If you’ve been wearing the same makeup look for a few decades, then it’s probably time to freshen up your style. Many women complain that their eyes appear smaller, so think carefully about your eye make-up. While mascara is a brilliant tool, you may want to switch from a hard black to a softer brown and work to emphasis your eyes in a more nuanced manner. Don’t forget my love of eyelash curlers too – they can turn a beauty bad day around! 

We can’t stop aging, but we can age gracefully and beautifully. If the fountain of youth existed, it would probably have something to do with attitude. If you feel beautiful, that confidence will show in your appearance – no matter what your age!

Written by Susan Bowerman, MS, RD, CSSD. Susan is a paid consultant for Herbalife.

What I often run into with my clients is that it’s one thing to know what to eat – and why (okay, that’s two things…) – but they often get hung up figuring out how to incorporate more healthy foods into their diet. So let’s take a good look at the “whys” and – more importantly – the “how tos” of a heart healthy diet. 

Eat an abundance of fruits and vegetables

Why it’s heart healthy:

Fruits and vegetables are low in calories, high in fibre and chock full of vitamins and minerals! 

How to:

Eat a fruit or vegetable at every meal or snack. Add fruit to your breakfast protein shake, yogurt or cereal; have a salad and/or steamed veg at lunch and dinner, and snack on fresh whole fruits and vegetables. When you make a point to have a fruit or vegetable every time you eat, it’s easy to get all your servings in for the day. 

Choose heart-healthy proteins

Why it’s heart healthy:

Your protein sources should be low in fat since saturated fats can raise cholesterol levels in the blood. Meats naturally contain more saturated fat and cholesterol than poultry, and poultry has more fat than seafood. If you eat dairy products, it’s best to choose fat-free or low fat. Plant proteins – like soy proteins, beans and lentils – are naturally cholesterol-free, and low in saturated fat. And fish is a good source of heart-healthy omega-3 fats DHA and EPA. 

How to:

Aim for a few fish meals per week. For convenience, you can’t beat canned tuna, salmon and beans – any of which can be tossed into a salad for a quick, balanced meal. Use skimmed or semi-skimmed milk in cooking and in your smoothies and fat-free yogurt or cottage cheese at meals or snacks. If you eat red meat, choose the leanest cuts and trim visible fat. Replace high fat ground meats with ground poultry breast. 

Eat plenty of fibre, especially soluble fibre

Why it’s heart healthy:

There are two main types of fibre – known as “soluble” and “insoluble”. Both are important, but they each have different effects on the body. Insoluble fibre is found primarily in vegetables and whole grains, and it speeds the rate at which food passes through the digestive tract, so it’s helpful in promoting regularity. But the soluble fibre (found in apples, oranges, carrots, oats, barley, and beans) traps water as well as cholesterol in the digestive tract. In doing so, it promotes fullness – which helps with weight management 

How to:

Snack on apples and carrots; add beans to soups and salads, or blend smooth into a dip. Aside from oatmeal, rolled oats can be added to protein shakes, or you can whirl rolled oats in the blender into a flour, and use to partially replace wheat flour when you cook or bake at home. 

Choose heart-healthy fats

Why it’s heart healthy:

Foods like fish, tree nuts, avocados and olive oil are considered some of the most heart-healthy fats because they contain very little saturated fat and are good sources of polyunsaturated fats which can help keep blood cholesterol levels in a healthy range.

How to:

Reduce the total amount of fat you use in cooking and at the table, and use heart-healthy olive oil as much as possible when you cook. Sprinkle nuts and seeds on salads, yogurt and cooked vegetables. Try using avocado to replace other fats – instead of mayonnaise in your tuna salad or to replace the spread on your whole grain toast. Aim for a few fish meals a week; if that doesn’t work for you, consider an omega-3 supplement. 

Find and stay at a healthy weight

Why it’s heart healthy:

I listed this one last, because if you follow the other “whats” of a heart-healthy diet – and include regular exercise – chances are good that you’ll find and maintain your healthy weight. But I could have listed this one first, however, since maintaining a healthy body weight is one of the key factors in maintaining a healthy heart. 

How to:

In addition to following the heart healthy guidelines above and getting plenty of exercise, another key issue to weight management is portion control. Plenty of people eat very well – but they still eat too much and carry too much weight. By keeping your portions moderate, you’ll control your overall calorie intake as well as the total amount of fat that you eat. Make sure to eat at regular intervals, and have some protein every time you eat, too, to help keep blood sugar levels steady and to control hunger.

Written by Susan Bowerman, MS, RD, CSSD. Susan is a paid consultant for Herbalife

3 meals a day or 5 meals a day – does it matter? There are those who ‘just say no’ to snacking and restrict themselves to three meals a day, period. In their view, snacking is simply a bad habit that can pile on the pounds. In the opposite corner are those who say that small, frequent meals will help control hunger, so it’s better to eat five times a day.

Is one strategy better than the other? Research has yet to give us a definitive answer, suggesting that whether you eat three times a day or five, the question of whether there is a health benefit … will ultimately depend on how much energy is consumed. In other words, if it’s weight loss you’re after, the bottom line is keeping your calorie intake in check. Snacking itself isn’t bad, unless it’s pushing your calorie intake past the tipping point.

If you look at what many people consider ‘snack foods’ – greasy, salty, sugary packaged snacks like crisps, biscuits and sweets– it’s easy to see why they’d adopt the ‘no snacking’ approach to weight management.

Of course, there are plenty of healthy foods to snack on, too – which is just one reason to support the small, frequent meal approach. It’s a practical issue – the more often you eat, the more opportunities you have to meet your nutritional needs. Snacks can be used as an opportunity to work in more healthy fruits and vegetables, or maybe some calcium-rich yogurt, or an additional portion of protein.

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